wine as nature intended
all grapes used are organically grown
the grapes we farm ourselves are farmed with a regenerative intention
our goal is to create simple, pure, expressive, unpretentious wines
little to no sulfur used
only neutral aging and fermentation vessels
no filtering or fining
native yeast fermentation
store coming very soon
2025 Rosé
Boathouse & Brigadoon Vineyard, Leelanau AVA
A lively blend of organically grown Regent, Dornfelder, Marquette, and Riesling. The red grapes were pressed immediately in our basket press, then fermented and aged in stainless steel — native yeast fermentation, minimal sulfur, unfined.
2025 Riesling
Boathouse Vineyard, Leelanau AVA
A bright, mineral-driven Riesling from non-certified organic fruit, pressed immediately and left alone from there — native yeast fermentation, no added sulfur, aged in stainless steel, unfined and unfiltered. Just grapes and time.