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We’ve settled in Northport, Michigan, where we’re focused on crafting natural wines with a commitment to organic and regenerative farming. Inspired by our experiences in Santa Ynez, we use only organic fruit and a native yeast to create natural wines & ciders that reflect the unique character of Michigan's landscape. Our farming practices aim to enhance soil health and leave no trace, ensuring we’re nurturing the land for future generations. It's only ours for a short period of time.
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some of our story











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