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forsu barrels and wine Grenache native yeast and minimal intervention

email us at forsuwine@gmail.com for all wine inquiries

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After an inspiring journey in Santa Ynez, we’re thrilled to return to our home state, reconnecting with the natural beauty of Michigan. Now rooted in Northport, MI, we planted our first vineyard in the spring of 2025—just one acre of Marquette and Louise Swenson—a small but meaningful start that we’ll continue to build on each year. Every season brings new growth, deeper roots, and a closer connection to the land that inspires us.
 

2025 has allowed us to test and hone in on our new land here in Michigan, learning its rhythms and refining our approach to natural winemaking and cider. While our own vines take root, we’ll be sourcing fruit from organic vineyards across the Leelanau Peninsula, allowing us to craft wines that express the region’s character and diversity. 2026 will bring some very exciting things, as we make progress on our state licensing and prepare to open our shop for sales.
 

Our wines and ciders will be made in small batches, each reflecting the spirit of Northern Michigan. We’re grateful to have you with us as we grow—one season, one harvest at a time.

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